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View fullsize We are getting adjusted to the new location and structure! We would like to focus on dinners for awhile. We have been super blessed with so many guests.🫶Training new staff, adjusting menu, working hard to get better. Thank you very much for your pat
View fullsize The beginning of Hana. Let us introduce our executive chef/ GM, Kenta Nishimori. He was born in Osaka Japan. Spent his childhood there. Moved to Idaho and got trained at “Takara” by Japanese sushi chefs. He also worked as a business perso
View fullsize Thank you very much for joining our grand opening event! We were thrilled to serve 80 plus people for the celebration!! There definitely will be many more coming. ❤️🫶👍🫡🔥😉 #sushi #bluefin #localbusiness #smallbusinesssupportingsmallbusiness #sm
View fullsize Check out our amazing dessert created by our patisserie Julia Mason. Her light, sophisticated creation is a must to try. She is into Japanese culture and you can see and taste an influence of light, not too sweet Japanese dessert in her pastries. Too
View fullsize Also we are open between 2:30 and 5 as well!!
View fullsize Please join us our Grand Opening Event, “The Art of Kaitai”. The first Fish cutting Event in Montana. We are introducing Kenta Nishimori from Osaka Japan as our executive chef. He is breaking down the whole Bluefin Tuna right in front of
View fullsize Finally, we can announce our opening schedule! Our soft opening is 7/19 from 5 pm to 9 pm reservation only. Please go to https://sushimissoula.com and make a reservation. Starting 19th, our soft opening schedules are 23rd from 5 to 9. 24th, 25th, 26
View fullsize Happy Father’s Day! We really wanted to open for this big day, but we couldn’t make it. So bummed😭😞🙏We hope all the dads have a great day. We hope you all have a great day with dads or thinking about any father to you. #father #father
View fullsize Update on our progress. Well, we really hate to tell you that our Father’s Day opening plan is not likely to happen. You know how construction goes, there’s always something new surprises… But! We can tell you that we are getting r
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