View fullsize It’s time for another fish cutting event, Missoula!! Come join the unique Japanese dining experience, the art of Kaitai. You get to witness how our executive chef Kenta Nishimori break down the whole bluefin tuna, share the same tuna with famil
View fullsize It’s time for another art of Kaitai, Bluefintuna fish cutting event. $125 per person. 5 course meal plus dessert. Each course is paired with sake/wine. $50 deposit is required. It’s on Sunday this time. Please join us! #dinelocal #smallbu
View fullsize Great way to celebrate the weekends! Here is a 200lb bluefin tuna! #smallbusinesssupportingsmallbusiness #smallbusiness #dinelocal #thewilma #missoulamontana #406 #downtownmissoula #hana #
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View fullsize We changed our name Hana from Sushi Hana. There are so much to try other than Sushi in Japanese cuisine. When I go back to Japan, I have so much food that I want to try and end up having sushi only once or twice. If you don’t want fish, or if y
View fullsize Funamori is one of the traditional Japanese style sashimi presentations. Fune means ship. Mori is a noun form for the verb “Moru” means “ to serve” Pronunciation wise it’s called Funamori instead of funemori. Sorry! Enou
View fullsize https://www.gofundme.com/f/support-mikeys-family-and-his-last-wishes Mikey, was part of Sushi Hana for about two years, is going to be missed and will be remembered as a hard working, love of his cooking, funny goofy soul. Please support his family
View fullsize #sushi #missoula #missoulamontana #406 #406life #downtownmissoula #dinelocal #smallbuisness #wilma
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