View fullsize Please come in before or after or even both on Thanksgiving! You all have Happy Thanksgiving!! #dinelocal #smallbusiness #missoulamontana #downtownmissoula #406
View fullsize The event is not only for the food and drinks. It’s the experience that we share. We hope everyone enjoy the time together. Please let us know what we can improve. Also, we are open for any exciting ideas❤️Our next event, Scotty Hana is coming
View fullsize Huge thanks to all the guests who joined the event! Walker Hunter from Port Rouge your food was amazing. It was such an honor to be able to work with you in our kitchen. Rachelle,everyone loved the cute box with truffles. Zack Sargent, your hard wor
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View fullsize The time has come! We saved the final boss till the end of the year. Who didn’t miss Scott Gill’s cooking!? He is back to his den one night only. We will serve Hana and Scotty’s table collaboration 5 course meal with dessert. Each c
View fullsize We are getting so excited for the event this Sunday! Thank you very much for who is joining the event! To whom could not be here even though you wanted, we will make this successful and do it again❤️If Walker says Yes. . #dinelocal #smallbuisness #40
View fullsize We are starting takeouts upon many requests. It’s only online. Go to sushimissoula.com and click the link on top left. We are not taking to goes over the phone. Please place your order an hour in advance. We apologize for the inconvenience. Dom
View fullsize 2 Missoula Born Restaurants are uniting on 11/23 Sunday at Hana with 5 course meal and dessert!! Each course paired with wine, $125 per person. How did this happen? Yuriko begged Walker to do the event 🥹since Walker is Yuriko’s celebrity chef
View fullsize Bento 弁当box 箱. You get little bit of everything you like in a box. How wonderful is that!! It does make sense nutrition wise as well! . . . . #dinelocal #smallbuisness #406 #thewilma #downtownmissoula #missoulamt #japanese #sushi #
View fullsize It’s time for another fish cutting event, Missoula!! Come join the unique Japanese dining experience, the art of Kaitai. You get to witness how our executive chef Kenta Nishimori break down the whole bluefin tuna, share the same tuna with famil
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