View fullsize Another Tuna Fish Cutting event is coming up on 1/4 Sunday! We use only premium ingredients for this. 5 course meal each paired with premium sake plus dessert. Please join us to celebrate the New Year 2026! $200 person $50 deposit is required. #miss
View fullsize The Art of Kaitai 3, the Bluefin tuna cutting event in January is coming up as “ Shin Nen Kai” 新年会 which means the New Year’s Party. We believe the beginning is very important on everything. The first tuna cutting event of 2026 got
View fullsize Holiday Season is here! This year, We will be closed on Christmas Eve12/24, Christmas12/25, New Year’s Day 1/1. Don’t forget that we will have the New Years Party/ The Art of Kaitai Premium on 1/4! #smallbuisness #dinelocal#thewilma #down
View fullsize The Art of Kaitai Premium is coming up on 1/4 Sunday at 5. Mark on your calendar and get ready! We will serve higher quality ingredients to start 2026 right. We will announce soon !! #thewilma#smallbuisness #dinelocal#downtownmissoula #bluefintuna
View fullsize Than you very much for joining Scotty Hana! It was great reunion with Scott and everyone who missed him and his food. Also it was great to see some came in with love of Japanese food. Working with Scott was a great experience and a great finales of 2
View fullsize We are getting so excited about the event. The door is open at 4:30 and the event starts at 5:00. Please drive safely and get ready for the excitement, laughs, chilling, bonding, drinking and eating great food. See you on Sunday the 7th. #dinelocal
View fullsize Please come in before or after or even both on Thanksgiving! You all have Happy Thanksgiving!! #dinelocal #smallbusiness #missoulamontana #downtownmissoula #406
View fullsize The event is not only for the food and drinks. It’s the experience that we share. We hope everyone enjoy the time together. Please let us know what we can improve. Also, we are open for any exciting ideas❤️Our next event, Scotty Hana is coming
View fullsize Huge thanks to all the guests who joined the event! Walker Hunter from Port Rouge your food was amazing. It was such an honor to be able to work with you in our kitchen. Rachelle,everyone loved the cute box with truffles. Zack Sargent, your hard wor
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