What cuisine does Hana serve?
Hana specializes in premium sushi and nigiri, sourcing the highest quality fish including selections directly from Tsukiji Market. We also offer A5 Wagyu, lobster, sea bass, New York strip, Kobe burger, yakisoba, katsu sandwich, gyoza, karaage, and tempura—so there's something for everyone at your table.
Does Hana take reservations?
Hana takes reservations through our website for holidays only. If you have a personal special occasion, you can reach out to us at manager@sushimissoula.com to inquire about reservations. Please note that the earlier in the evening, the more likely we will be able to save you a table. Otherwise, we're walk-in friendly.
Where is Hana located?
Hana is located at 131 South Higgins Avenue in the Wilma Building in downtown Missoula. You can enter from Higgins Avenue and come down the stairs, or take the stairs on the Higgins Bridge down to Caras Park, or use the stairs on the east side of Higgins Avenue by First Interstate Bank down to the park.
Where can I park at Hana?
There is plenty of public parking nearby. The Caras Park lot is easily accessed from the Front Street entrance, and the Riverside lot has best access from South Pattee Street.
What are Hana's hours?
Hana is open Tuesday through Sunday from 5 PM to 9 PM. We are closed on Mondays.
What kind of fish does Hana use?
Hana sources the highest quality fish available from premium fish markets, including direct imports from Tsukiji Market in Tokyo. Our expert chefs break down whole fish themselves to ensure maximum freshness and quality in every nigiri and sushi roll.
Does Hana do omakase?
Yes, we offer omakase experiences currently on Wednesday evenings with two seatings at 6:00 PM and 8:00 PM. Visit our omakase page for reservations and pricing.
Does Hana Cater?
Our place or yours? We’re happy to host your event at Hana or send a sushi chef to your venue Send us an email with the general idea for your event.