Sayonara 2025

We’d love to have you come celebrate our first New Year’s Eve at our new home. We’ll have some very special menu items and most of our regular menu will also be available. It’s been a crazy year for us and we’re very much looking forward to 2026 with you all. Thank you very much for your support.

New Year’s Eve Special Menu

Floyd Hagen

View fullsize It’s not quite going to be a New Year’s Party anymore, but we don’t need any reasons not to party when we have a whole bluefin tuna,right? It’s going to be on 1/25 Sun. 5 course premium dish each paired with premium sake, pl
View fullsize We have to let you know that Shin Nen Kai is canceled due to family emergency. We will reschedule the event as “The Art of Kaitai 3 premium” on 1/25 Sun at 5:00. $200 per person $50 is required for deposit. We wil serve high quality ingre
View fullsize Than you very much for joining Scotty Hana! It was great reunion with Scott and everyone who missed him and his food. Also it was great to see some came in with love of Japanese food. Working with Scott was a great experience and a great finales of 2
View fullsize We are getting so excited about the event. The door is open at 4:30 and the event starts at 5:00. Please drive safely and get ready for the excitement, laughs, chilling, bonding, drinking and eating great food. See you on Sunday the 7th. #dinelocal
View fullsize Please come in before or after or even both on Thanksgiving! You all have Happy Thanksgiving!! #dinelocal #smallbusiness #missoulamontana #downtownmissoula #406
View fullsize The event is not only for the food and drinks. It’s the experience that we share. We hope everyone enjoy the time together. Please let us know what we can improve. Also, we are open for any exciting ideas❤️Our next event, Scotty Hana is coming
View fullsize Huge thanks to all the guests who joined the event! Walker Hunter from Port Rouge your food was amazing. It was such an honor to be able to work with you in our kitchen. Rachelle,everyone loved the cute box with truffles. Zack Sargent, your hard wor
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View fullsize The time has come! We saved the final boss till the end of the year. Who didn’t miss Scott Gill’s cooking!? He is back to his den one night only. We will serve Hana and Scotty’s table collaboration 5 course meal with dessert. Each c
View fullsize We are getting so excited for the event this Sunday! Thank you very much for who is joining the event! To whom could not be here even though you wanted, we will make this successful and do it again❤️If Walker says Yes. . #dinelocal #smallbuisness #40
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