Omakase Reservations
Hana is pleased to offer an exclusive Omakase experience each Wednesday evening, presenting a refined and traditional expression of Japanese culinary artistry. This chef‑guided tasting features around 15 courses of sushi, thoughtfully curated to highlight seasonality, craftsmanship, and the highest‑quality ingredients.
Service Details:
Seating directly in front of chef Kenta Nishimori
Reservations required
Two seatings: 6:00 PM and 8:00 PM
Limited to 8 guests per seating
Sushi‑only tasting menu
$150 per person
Prepared and served directly by chef Kenta Nishimori, this intimate format ensures each course is presented with thoughtful attention and a commitment to authenticity. Guests are invited to enjoy a focused, elevated culinary experience that reflects the tradition and elegance of true Omakase.


