Spring Kaitai!

Kaitai is back at Hana. Join us on Sunday, April 26th for a front-row seat as Executive Chef Kenta Nishimori performs the ancient Japanese art of Kaitai—the ceremonial dismantling of a massive, fresh Bluefin tuna.

From the precision of the first cut to the melt-in-your-mouth Otoro, this is more than a meal—it’s a masterclass in Japanese heritage, right here in the heart of Missoula at the Wilma.

  • When: April 26th. Doors at 4:30, Dinner at 5

  • Where: Hana (131 S Higgins Ave)

  • The Experience: Live Tuna Cutting + Multi-Course Tasting Menu

  • Price: $135 per person, $35 deposit.

Seats for our Kaitai ceremonies are extremely limited and go fast.

Sayonara 2025

We’d love to have you come celebrate our first New Year’s Eve at our new home. We’ll have some very special menu items and most of our regular menu will also be available. It’s been a crazy year for us and we’re very much looking forward to 2026 with you all. Thank you very much for your support.

New Year’s Eve Special Menu

No Reservations

We're Now Walk-In Only!

Hey friends — just a quick heads-up! We’re no longer taking reservations. From here on out, it’s walk-ins only, served on a first come, first serve basis.

We’re making this change to keep things simple and fair for everyone. So just swing by when you’re ready — we’ll be happy to see you!

Thanks for your continued support!

View fullsize We upgraded our rice not too long ago, and promised to keep improving. Our next upgrade is our seaweed wrap, Nori. These little upgrades will make a huge difference. We are So excited !! Domo Arigato Gozaimasu. ❤️‍🔥🙇🫶We will keep improving. Ou
View fullsize Spring Kaitai, The Art of Kaitai 4 is coming up after the winter, As a celebration of the spring. 4/26 Sunday. Starts at 5:00. The door will open at 4:30. 5 course of the dishes using freshest bluefin tuna each paired with sake, plus dessert. $35 dep
View fullsize We upgraded our rice! We could do this because of your support. Domo arigato gozaimasu.🙇We will keep improving👍🫶🫵✨🍙🍚🍣Promise.❤️#dinelocal#smallbusiness#downtownmissoula#thewilma#missoulamontana
View fullsize This is the sake that can be paired like wine. Can be enjoyed by both who loves traditional sake and who loves wine and champagne but want to explore sake world. 🧐It is created utilizing 5 different types of yeast. These yeasts are combination of on
View fullsize Uncle Scott stopped by and brought us quesadillas as our employee meal. So spoiled to have his cooking as an employee meal, isn’t it!? Yes, we are bragging real hard. Domo Arigato Scott🫶❤️🥹Thank you for watching over us. #scotty’stable#
View fullsize I am not a big fan of sweet drinks. I am whisky or beer type of person. If wines, definitely dry ones. Therefore, plum sake is usually Way too sweet to me. But this one, Plum Sake made by the brewery, Nanbu Bijin from Iwate prefecture in Japan is an
View fullsize Just heads up, Hana patrons! We are going to open on Sundays starting in May. Tuesdays through Sundays, from 4:30 to 9:00. We will take reservations for Mother’s Day and Father’s Day. Except for those days, we will stay walkin friendly an
View fullsize Hana is open today. As a small, locally owned business in our slow season, weekends are incredibly important for us After being closed for much of 2025 mostly due to circumstances outside our control, neither our business nor our employees are in a
View fullsize
View fullsize Always room for dessert! Especially the beautiful ones like these😍#dinelocal#smallbusiness#downtownmissoula#thewilma406
Hana, 131 South Higgins Avenue, Missoula, MT, 59802, United States406-549-7979manager@sushimissoula.com

The first best sushi bar in the last best place.

Copyright Sushi Hana Downtown, 2023

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