Join us for an extraordinary culinary event as the forces behind Missoula's finest dining unite for Scotty Hana on December 7th! This special multi-course night celebrates the "passing of the torch" in the Wilma Building. The kitchen will be commanded by three esteemed talents: Chef Scott Gill from Scotty's Table, Yuriko Hagen and Chef Kenta Nishimori. Expect a masterful blend of Chef Scotty's celebrated, locally-focused creativity with the authentic, elevated Japanese techniques and flavor profiles championed by Yuriko and Chef Kenta. This is a rare chance to experience a true fusion of Missoula's culinary past, present, and exciting future.

$125 per person which includes a 5 course meal. Each course will be paired with wine. This is a set menu with no substitutions. $50 dollar deposit is required.

December 7th. Doors at 4:30pm/Event at 5:00pm at Hana

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View fullsize The time has come! We saved the final boss till the end of the year. Who didn’t miss Scott Gill’s cooking!? He is back to his den one night only. We will serve Hana and Scotty’s table collaboration 5 course meal with dessert. Each c
View fullsize We are getting so excited for the event this Sunday! Thank you very much for who is joining the event! To whom could not be here even though you wanted, we will make this successful and do it again❤️If Walker says Yes. . #dinelocal #smallbuisness #40
View fullsize We are starting takeouts upon many requests. It’s only online. Go to sushimissoula.com and click the link on top left. We are not taking to goes over the phone. Please place your order an hour in advance. We apologize for the inconvenience. Dom
View fullsize 2 Missoula Born Restaurants are uniting on 11/23 Sunday at Hana with 5 course meal and dessert!! Each course paired with wine, $125 per person. How did this happen? Yuriko begged Walker to do the event 🥹since Walker is Yuriko’s celebrity chef
View fullsize Bento 弁当box 箱. You get little bit of everything you like in a box. How wonderful is that!! It does make sense nutrition wise as well! . . . . #dinelocal #smallbuisness #406 #thewilma #downtownmissoula #missoulamt #japanese #sushi #
View fullsize It’s time for another fish cutting event, Missoula!! Come join the unique Japanese dining experience, the art of Kaitai. You get to witness how our executive chef Kenta Nishimori break down the whole bluefin tuna, share the same tuna with famil
View fullsize It’s time for another art of Kaitai, Bluefintuna fish cutting event. $125 per person. 5 course meal plus dessert. Each course is paired with sake/wine. $50 deposit is required. It’s on Sunday this time. Please join us! #dinelocal #smallbu
View fullsize Great way to celebrate the weekends! Here is a 200lb bluefin tuna! #smallbusinesssupportingsmallbusiness #smallbusiness #dinelocal #thewilma #missoulamontana #406 #downtownmissoula #hana #
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