Join us for an extraordinary culinary event as the forces behind Missoula's finest dining unite for Scotty Hana on December 7th! This special multi-course night celebrates the "passing of the torch" in the Wilma Building. The kitchen will be commanded by three esteemed talents: Chef Scott Gill from Scotty's Table, Yuriko Hagen and Chef Kenta Nishimori. Expect a masterful blend of Chef Scotty's celebrated, locally-focused creativity with the authentic, elevated Japanese techniques and flavor profiles championed by Yuriko and Chef Kenta. This is a rare chance to experience a true fusion of Missoula's culinary past, present, and exciting future.