View fullsize Thank you for joining Spring Kaitai! We appreciate you getting together sharing one big fish, like we share turkey for thanksgiving. Sharing is caring, Hana family โค๏ธ‍๐Ÿ”ฅโค๏ธ๐Ÿซถ๐Ÿ™๐Ÿ™‡๐Ÿ˜˜๐Ÿ˜๐Ÿถ๐Ÿฃ#dinelocal #smallbuisness #missoulamontana #downtownmissoula
View fullsize Spring Kaitai, bluefin tuna cutting event is coming up this Sunday, 4/26. We will skip summer Kaitai, so don’t miss this one! It will be 5 course using bluefin tuna each paired with sake and dessert. $135 per person $35 deposit is required. Mor
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View fullsize Fish and rice. It’s the simplicity. Let us put them together for you. Nigiri is the best way to experience Sushi. Tired? Leave your stress and drama behind. Just enjoy your Sushi. ZEN. ใ‚ทใƒฃใƒชใซใƒใ‚ฟใ‚’ๅˆใ‚ใ›ใ‚‹ใ€‚ใ‚ทใƒณใƒ—ใƒซใงใ™ใŒๅฏฟๅธใฎ่‰ฏใ•ใ‚’ๆ„Ÿใ˜ใ‚‹ใซใฏๆกใ‚ŠใŒใƒ™ใ‚นใƒˆใงใ™ใ€‚ใŠ็–ฒใ‚Œๆง˜ใงใ™ใ€‚ใ‚นใƒˆใƒฌใ‚นใงใพใ„ใฃใฆใพใ›ใ‚“
View fullsize Our first shipping from Tsukiji made it. They have so much option. More to come every week. Thank you so much, Tsukiji.โค๏ธ‍๐Ÿ”ฅ๐Ÿ™‡๐Ÿ™๐Ÿ‘๐Ÿ‘โœจ๐Ÿซถ#tsukijifishmarket #missoulamontana #thewilma #downtownmissoula #
View fullsize Dear Missoula!! We have an exciting announcement!! Sushi in Montana? Some people who lives by the ocean says No thank you immediately. Well… that is going to be just a nonsense here at Hana. We are going to be the first restaurant in Montana
View fullsize We upgraded our rice not too long ago, and promised to keep improving. Our next upgrade is our seaweed wrap, Nori. These little upgrades will make a huge difference. We are So excited !! Domo Arigato Gozaimasu. โค๏ธ‍๐Ÿ”ฅ๐Ÿ™‡๐ŸซถWe will keep improving. Ou
View fullsize Spring Kaitai, The Art of Kaitai 4 is coming up after the winter, As a celebration of the spring. 4/26 Sunday. Starts at 5:00. The door will open at 4:30. 5 course of the dishes using freshest bluefin tuna each paired with sake, plus dessert. $35 dep
View fullsize We upgraded our rice! We could do this because of your support. Domo arigato gozaimasu.๐Ÿ™‡We will keep improving๐Ÿ‘๐Ÿซถ๐Ÿซตโœจ๐Ÿ™๐Ÿš๐ŸฃPromise.โค๏ธ#dinelocal#smallbusiness#downtownmissoula#thewilma#missoulamontana
View fullsize This is the sake that can be paired like wine. Can be enjoyed by both who loves traditional sake and who loves wine and champagne but want to explore sake world. ๐ŸงIt is created utilizing 5 different types of yeast. These yeasts are combination of on
Hana, 131 South Higgins Avenue, Missoula, MT, 59802, United States406-549-7979manager@sushimissoula.com

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