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Hana Missoula

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January 26, 2019
Al Gaither

House made Tamago.

January 26, 2019
Al Gaither

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Today special is, house made Tamago, prepared by Chef Pres. Tamago is a Japanese egg omelet that is folded over low heat. Stop by Sushi Hana Downtown and see what else we have on special today!

January 26, 2019
Al Gaither

Al Gaither

2019 Valentine's Day menu
Uni has arrived!
View fullsize May 3rd is our first day open on Sundays! Now open Tuesdays through Sundays. Monday closed. We are walkin friendly no reservations regularly, but accepting reservations on special occasions like Mother’s Day, May 10th. Our hours are 4:30 to 9:0
View fullsize Thank you for joining Spring Kaitai! We appreciate you getting together sharing one big fish, like we share turkey for thanksgiving. Sharing is caring, Hana family โค๏ธ‍๐Ÿ”ฅโค๏ธ๐Ÿซถ๐Ÿ™๐Ÿ™‡๐Ÿ˜˜๐Ÿ˜๐Ÿถ๐Ÿฃ#dinelocal #smallbuisness #missoulamontana #downtownmissoula
View fullsize Spring Kaitai, bluefin tuna cutting event is coming up this Sunday, 4/26. We will skip summer Kaitai, so don’t miss this one! It will be 5 course using bluefin tuna each paired with sake and dessert. $135 per person $35 deposit is required. Mor
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View fullsize Fish and rice. It’s the simplicity. Let us put them together for you. Nigiri is the best way to experience Sushi. Tired? Leave your stress and drama behind. Just enjoy your Sushi. ZEN.  ใ‚ทใƒฃใƒชใซใƒใ‚ฟใ‚’ๅˆใ‚ใ›ใ‚‹ใ€‚ใ‚ทใƒณใƒ—ใƒซใงใ™ใŒๅฏฟๅธใฎ่‰ฏใ•ใ‚’ๆ„Ÿใ˜ใ‚‹ใซใฏๆกใ‚ŠใŒใƒ™ใ‚นใƒˆใงใ™ใ€‚ใŠ็–ฒใ‚Œๆง˜ใงใ™ใ€‚ใ‚นใƒˆใƒฌใ‚นใงใพใ„ใฃใฆใพใ›ใ‚“
View fullsize Our first shipping from Tsukiji made it. They have so much option. More to come every week. Thank you so much, Tsukiji.โค๏ธ‍๐Ÿ”ฅ๐Ÿ™‡๐Ÿ™๐Ÿ‘๐Ÿ‘โœจ๐Ÿซถ#tsukijifishmarket #missoulamontana #thewilma #downtownmissoula #
View fullsize Dear Missoula!! We have an exciting announcement!! Sushi in Montana? Some people who lives by the ocean  says No thank you immediately. Well… that is going to be just a nonsense here at Hana. We are going to be the first restaurant in Montana
View fullsize We upgraded our rice not too long ago, and promised to keep improving. Our next upgrade is our seaweed wrap, Nori. These little upgrades will make a huge difference. We are So excited !! Domo Arigato Gozaimasu. โค๏ธ‍๐Ÿ”ฅ๐Ÿ™‡๐ŸซถWe will keep improving. Ou
View fullsize Spring Kaitai, The Art of Kaitai 4 is coming up after the winter, As a celebration of the spring. 4/26 Sunday. Starts at 5:00. The door will open at 4:30. 5 course of the dishes using freshest bluefin tuna each paired with sake, plus dessert. $35 dep
View fullsize We upgraded our rice! We could do this because of your support. Domo arigato gozaimasu.๐Ÿ™‡We will keep improving๐Ÿ‘๐Ÿซถ๐Ÿซตโœจ๐Ÿ™๐Ÿš๐ŸฃPromise.โค๏ธ#dinelocal#smallbusiness#downtownmissoula#thewilma#missoulamontana
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Hana, 131 South Higgins Avenue, Missoula, MT, 59802, United States406-549-7979manager@sushimissoula.com

The first best sushi bar in the last best place.

Copyright Sushi Hana Downtown, 2023

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