View fullsize Spring Kaitai, bluefin tuna cutting event is coming up this Sunday, 4/26. We will skip summer Kaitai, so don’t miss this one! It will be 5 course using bluefin tuna each paired with sake and dessert. $135 per person $35 deposit is required. Mor
View fullsize
View fullsize Fish and rice. It’s the simplicity. Let us put them together for you. Nigiri is the best way to experience Sushi. Tired? Leave your stress and drama behind. Just enjoy your Sushi. ZEN. シャリにネタを合わせる。シンプルですが寿司の良さを感じるには握りがベストです。お疲れ様です。ストレスでまいってません
View fullsize Our first shipping from Tsukiji made it. They have so much option. More to come every week. Thank you so much, Tsukiji.❤️‍🔥🙇🙏👍👏✨🫶#tsukijifishmarket #missoulamontana #thewilma #downtownmissoula #
View fullsize Dear Missoula!! We have an exciting announcement!! Sushi in Montana? Some people who lives by the ocean says No thank you immediately. Well… that is going to be just a nonsense here at Hana. We are going to be the first restaurant in Montana
View fullsize We upgraded our rice not too long ago, and promised to keep improving. Our next upgrade is our seaweed wrap, Nori. These little upgrades will make a huge difference. We are So excited !! Domo Arigato Gozaimasu. ❤️‍🔥🙇🫶We will keep improving. Ou
View fullsize Spring Kaitai, The Art of Kaitai 4 is coming up after the winter, As a celebration of the spring. 4/26 Sunday. Starts at 5:00. The door will open at 4:30. 5 course of the dishes using freshest bluefin tuna each paired with sake, plus dessert. $35 dep
View fullsize We upgraded our rice! We could do this because of your support. Domo arigato gozaimasu.🙇We will keep improving👍🫶🫵✨🍙🍚🍣Promise.❤️#dinelocal#smallbusiness#downtownmissoula#thewilma#missoulamontana
View fullsize This is the sake that can be paired like wine. Can be enjoyed by both who loves traditional sake and who loves wine and champagne but want to explore sake world. 🧐It is created utilizing 5 different types of yeast. These yeasts are combination of on
View fullsize Uncle Scott stopped by and brought us quesadillas as our employee meal. So spoiled to have his cooking as an employee meal, isn’t it!? Yes, we are bragging real hard. Domo Arigato Scott🫶❤️🥹Thank you for watching over us. #scotty’stable#
Hana, 131 South Higgins Avenue, Missoula, MT, 59802, United States406-549-7979manager@sushimissoula.com

The first best sushi bar in the last best place.

Copyright Sushi Hana Downtown, 2023

Cart (0)