We're hosting another Kaitai event at Hana on August 30th! Come watch Chef Kenta Nishimori break down a whole tuna live using traditional Japanese butchery techniques, then stick around to taste the results.

Details:

• Date: Sunday, August 30th

• Time: 5:00 PM

• Location: Hana

Reservation Info:

A $25 deposit per person is required to hold your spot, which will be applied directly to your bill the night of the event.

Spots fill up fast for these, so grab yours early!

Tickets are $125 each. This $25 deposit will hold your spot!