Hana and Brasserie Porte Rouge—are teaming up for a special night of amazing food and good vibes. Join us at Hana for a one-night-only, five-course contemporary dinner that brings together the creative styles of two standout chefs in a fresh and unexpected way.

Executive Chefs Kenta Nishimori and Walker Hunter are collaborating on a seasonal menu that highlights their shared love of thoughtful technique, bold flavors, and beautiful presentation. Each course will be paired with carefully selected wines, and the evening will wrap up with a delicious dessert.