Hana and Brasserie Porte Rouge—are teaming up for a special night of amazing food and good vibes. Join us at Hana for a one-night-only, five-course contemporary dinner that brings together the creative styles of two standout chefs in a fresh and unexpected way.

Executive Chefs Kenta Nishimori and Walker Hunter are collaborating on a seasonal menu that highlights their shared love of thoughtful technique, bold flavors, and beautiful presentation. Each course will be paired with carefully selected wines, and the evening will wrap up with a delicious dessert.

Yuriko is stoked—and you should be too. It’s going to be a relaxed, delicious evening you won’t want to miss.

$125 per person which includes a 5 course meal and dessert. Each course will be paired with sake or wine. $50 dollar deposit is required.

November 23rd. Doors at 4:30pm/Event at 5:00pm at Hana