Scotty’s Table meets Hana for a second round

Join us on Sunday, October 11th, 2026, as former Scotty’s Table owner and chef Scott Gill teams up with the culinary crew at Hana for Scotty’s Hana—an exclusive five-course collaborative dinner celebrating Missoula's rich local food scene.

We're serving up a 5-course tasting menu, with every single course paired with a fantastic wine. Expect a mix of those fresh, farm-forward Pacific Northwest vibes Scotty’s Table was famous for, combined with Hana’s dedication to Japanese culinary tradition.

Event Details

• Date: Sunday, October 11, 2026 at 5pm (Doors at 4:30pm)

• Location: Hana — Missoula, MT

• Format: 5-Course Dinner paired with curated wines

• Host Chefs: Scotty Gill & the Hana Culinary Team

• Allergen Notice: Please note that common allergens, including nuts and shellfish, gluten, etc will be present throughout the menu for this special event and we cannot provide substitutions.

Seating is limited for this event.

This is a non-refundable deposit for the event.

The remainder of your ticket(s) will be charged at Hana at the end of the event. The total price is $150 per person.