Shinnenkai 新年会: A Celebration of New Beginnings

On January 4th, join us at HANA for an extraordinary evening designed to usher in the new year with elegance and artistry. This is more than a dinner — it is a statement of refinement, crafted for those who demand the very best.

Our seven-course meal features the world’s most coveted ingredients:

• A5 Wagyu from Japan, renowned for its exquisite marbling and flavor.

• Hokkaido Sea Urchin, a delicacy from Japan’s northern waters.

• Rare Truffles and Premium Caviar, elevating each dish to unparalleled sophistication.

Each course is paired with exceptional sake selections, including the iconic IWA by Dom Pérignon, and complemented by a single, masterfully chosen wine pairing. This curated experience represents the pinnacle of Japanese fine dining.

Our loyal guests from previous Katai events asked for something even more extraordinary — and we are delivering. This Shinnenkai marks the beginning of a new chapter in our new location in the Wilma Building and we invite you to celebrate with us in a way that is as rare and unforgettable as the year ahead.

Seats are extremely limited. Secure your place for an evening of opulence, artistry, and celebration.

$250 per person. $75 non-refundable deposit is required. This is a set menu with no substitutions.

January 4th. Doors at 4:30pm/Service Begins Promptly at 5:00pm.