Join us for a rare and captivating culinary performance showcasing the traditional Japanese art of 解体 (kaitai) — the precise and ceremonial dismantling of a whole bluefin tuna by Executive Chef Kenta Nishimori. This centuries-old technique, typically reserved for master chefs, transforms a massive fish into delicate cuts of sashimi with surgical precision and deep respect for the ingredient.

This immersive experience will not only highlight the skill and discipline behind kaitai but also offer insights into sustainable sourcing, knife craftsmanship, and the cultural significance of tuna in Japanese cuisine. Guests will have the opportunity to sample fresh cuts and learn about the anatomy and grading of tuna from experts.
Whether you're a culinary enthusiast, a sushi lover, or simply curious about Japanese food culture, this is an unforgettable event you won’t want to miss.

$125 per person which includes a 5 course meal and dessert. Each course will be paired with sake or wine. $50 dollar deposit is required.

October 26th. Doors at 4:30pm/Event at 5:00pm at Hana