Please join us at our Grand Opening Event of Hana on 8/2 (Sat). We are introducing Kenta Nishimori as our executive chef at Montana’s first fish cutting event. Kenta will break down a whole Bluefin tuna (100+ lb.) right in front of us. The event includes 6 course meal using different cuts and flavors of blue fin tuna, each paired with sake or wine. We also introduce our Patisserie, Julia Mason with her beautiful dessert. The cost including Osetra Caviar is $200 per person. The door opens at 5:30. The event starts at 6:00. Please join us for this memorable dining experience!

This reservation includes Omakase Enhancement: Bulgarian Osetra Caviar
Elevate your experience with a serving of Bulgarian Osetra caviar—a delicacy celebrated for its rich, nutty flavor and silky texture. This luxurious ingredient pairs beautifully with the clean umami of Bluefin tuna and the elegance of our sake and wine selections. Depending upon demand, this may be available to add the day of the event, but you can make sure to get it by purchasing this option now.

Due to the nature of this event, tickets are non-refundable. If something happens and you can’t make it we’ll do our best to help you connect to someone on the waiting list. Please let us know as soon as possible.